Digital.CSIC >

Ciencia y Tecnología de Alimentos

or browse 

Sub-communities within this community

Recent Submissions

Characterization and biological properties in vitro of sulfated-galactans from dietary fibre in an edible red seaweed

Bioaccesibility of Green tea polyphenols incorporated into and edible agar film during simulated human digestion

A kinetic study on the formation of hydroperoxy-, keto- and hydroxy-dienes in FAMEs derived from sunflower oils

Almacenamiento de alimentos en alta presión hidrostática

Effect of high pressure on the techno-functional properties of sodium caseinate

RSS Feeds

    RSS Feed RSS Feed