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Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/2717
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dc.contributor.authorFernández Lobato, María-
dc.contributor.authorMarín, María-
dc.contributor.authorJiménez Díaz, Antonio-
dc.contributor.authorPlou Gasca, Francisco José-
dc.contributor.authorGómez de Segura, María Aránzazu-
dc.contributor.authorAlcalde Galeote, Miguel-
dc.date.accessioned2008-01-21T11:22:00Z-
dc.date.available2008-01-21T11:22:00Z-
dc.date.issued2006-06-22-
dc.identifier.citationInternational Publication Number: WO 2006/064078 A1en_US
dc.identifier.urihttp://hdl.handle.net/10261/2717-
dc.descriptionFiling Date: 2005-12-15.-- Priority Data: ES P 200402994 (2004-12-16).en_US
dc.description.abstractThe invention relates to a method of producing industrially-viable prebiotic oligosaccharides using a novel enzyme of Xanthophyllomyces dendrorhous, which is characterised by having α-glucosidase activity. The invention also relates to a method of obtaining an enzymatic product with α-glucosidase activity and the substantially-pure enzyme with α-glucosidase activity. The enzymatic product and the enzyme offer the advantage of having a high performance spectrum and a high specific activity. Said prebiotic oligosaccharaides are used in food.en_US
dc.format.extent1586490 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isospaen_US
dc.rightsopenAccessen_US
dc.titleNovel enzyme for the production of prebiotic oligosaccharidesen_US
dc.title.alternativeNueva enzima para la obtención de oligosacáridos prebióticosen_US
dc.typepatenteen_US
dc.type.coarhttp://purl.org/coar/resource_type/c_15cdes_ES
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.openairetypepatente-
item.languageiso639-1es-
item.grantfulltextopen-
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