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Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/2717
Title: Novel enzyme for the production of prebiotic oligosaccharides
Other Titles: Nueva enzima para la obtención de oligosacáridos prebióticos
Authors: Fernández Lobato, María; Marín, María; Jiménez Díaz, Antonio; Plou Gasca, Francisco José; Gómez de Segura, María Aránzazu; Alcalde Galeote, Miguel
Issue Date: 22-Jun-2006
Citation: International Publication Number: WO 2006/064078 A1
Abstract: The invention relates to a method of producing industrially-viable prebiotic oligosaccharides using a novel enzyme of Xanthophyllomyces dendrorhous, which is characterised by having α-glucosidase activity. The invention also relates to a method of obtaining an enzymatic product with α-glucosidase activity and the substantially-pure enzyme with α-glucosidase activity. The enzymatic product and the enzyme offer the advantage of having a high performance spectrum and a high specific activity. Said prebiotic oligosaccharaides are used in food.
Description: Filing Date: 2005-12-15.-- Priority Data: ES P 200402994 (2004-12-16).
URI: http://hdl.handle.net/10261/2717
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