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Title

Good control practices underlined by an on-line fuzzy control database

AuthorsAparicio López, Ramón ; Calvente, J.J.; Alonso, M. V.; Morales-Millán, María Teresa
KeywordsFuzzy Control
Good Manufacturing Practice
Virgin olive oil
Issue Date30-Apr-1994
PublisherConsejo Superior de Investigaciones Científicas (España)
CitationGrasas y Aceites 45(1-2): 75-81 (1995)
AbstractIn the olive oil trade, control systems that automate extraction processes, cutting production costs and increasing processing capacity without losing quality, are always desirable. The database structure of an on-line fuzzy control of centrifugation systems and the algorithms used to attain the best control conditions are analysed. Good control practices are suggested to obtain virgin olive oil of prime quality.
Description7 páginas, 6 figuras.
Publisher version (URL)http://dx.doi.org/10.3989/gya.1994.v45.i1-2.976
URIhttp://hdl.handle.net/10261/27059
DOI10.3989/gya.1994.v45.i1-2.976
ISSN0017-3495
E-ISSN1988-4214
Appears in Collections:(IG) Artículos




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