Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/263388
COMPARTIR / EXPORTAR:
SHARE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Observability analysis and state estimator proposal for the chocolate conching process |
Autor: | Gonzalez Arango, Camila; Acosta, Elly; Mazo, Juan; Ocampo-Martínez, Carlos CSIC ORCID ; Muñoz, Diego | Fecha de publicación: | 19-oct-2021 | Editor: | Institute of Electrical and Electronics Engineers | Citación: | 5th Colombian Conference on Automatic Control (2021) | Resumen: | The conching process is a crucial stage involving the development of sensory attributes and rheological properties of the final product. Currently, the monitoring of critical variables during this process is done off-line through extensive mea- surements with conventional methodologies based on laboratory analysis, e.g., the quantification of the concentration of the volatile active compounds of the flavor and aroma of a chocolate batch and its viscosity. All of them are related to an indicator for the chocolate sensory quality known as Conching Degree (CD). In this work, the observability analysis for a Phenomenological Based Model for the conching process is done as a first condition for the solution of a state estimation problem. Besides, the initial idea of a virtual sensor is proposed considering the available measurements from the conching process. | Descripción: | Trabajo presentado en la 5th Colombian Conference on Automatic Control (CCAC), celebrada desde Ibague (Colombia) de forma virtual, del 19 al 22 de octubre de 2021 | Versión del editor: | http://dx.doi.org/10.1109/CCAC51819.2021.9633275 | URI: | http://hdl.handle.net/10261/263388 | DOI: | 10.1109/CCAC51819.2021.9633275 | Identificadores: | doi: 10.1109/CCAC51819.2021.9633275 |
Aparece en las colecciones: | (IRII) Comunicaciones congresos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
2539-Observability-analysis-and-state-estimator-proposal-for-the-chocolate-conching-process.pdf | 1,29 MB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
Page view(s)
37
checked on 22-abr-2024
Download(s)
48
checked on 22-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.