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Differential Protein Accumulation in Banana Fruit during Ripening

AuthorsDomínguez-Puigjaner, Eva; Vendrell Melich, Miguel; Ludevid, M. Dolors
KeywordsBanana fruit
Protein accumulation
Ripening process
Issue DateJan-1992
PublisherAmerican Society of Plant Biologists
CitationPlant Physiology 98(1): 157–162 (1992)
AbstractBanana (Musa acuminata, cv Dwarf Cavendish) proteins were extracted from pulp tissue at different stages of ripening and analyzed by two-dimensional electrophoresis. The results provide evidence of differential protein accumulation during ripening. Two sets of polypeptides have been detected that increase substantially in ripe fruit. These polypeptides were characterized as glycoproteins by western blotting and concanavalin A binding assays. Antibodies againts tomato polygalacturonase cross-react with one of these sets of proteins.
Description6 pages, 4 figures.-- PMID: 16668607 [PubMed].-- PMCID: PMC1080163.
Publisher version (URL)http://www.plantphysiol.org/cgi/reprint/98/1/157
Appears in Collections:(IQAC) Artículos
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