Energy and protein requirements in milk-fed lambs

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Título:	Energy and protein requirements in milk-fed lambs
Autor:	Mantecón, Ángel R. CSIC ORCID ; Manso, Teresa; Castro, Teresa; Peláez, Rodrigo
Palabras clave:	Energy Protein Milk-Fed Lambs
Fecha de publicación:	1993
Editor:	International Goat Association European Commission
Citación:	Meeting on Sheep and Goat Nutrition, pp.: 243 (1993)
Resumen:	In relation with the energy and protein requirements ín milk-fed lambs the effect of the level of energy intake (EI), crude protein content in the diet (CP),age and sex of growing lambs upon the retention of energy (ER) and nitrogen (NR) was studied. Milk diets based on cow's milk supplemented with either calcium caseinate or glucose and fat-filled skim milk were fed to 114 lambs of the Churra breed in a 3x3x2x2 factorial experiment using the comparative slaughter technique...
Descripción:	1 page.-- Contributed to: Meeting on Sheep and Goat Nutrition (Thessaloniki, Greece, 24-26 sep 1993)
URI:	http://hdl.handle.net/10261/23043
Aparece en las colecciones:	(IGM) Comunicaciones congresos