Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/22707
Título : Agronomical evaluation of the Spanish Barley core collection
Autor : Yahiaoui, Samia, Gracia Gimeno, María Pilar, Igartua Arregui, Ernesto, Medina del Río, Blanca, Ciudad, Francisco J., Codesal, Primitiva, Molina-Cano, José Luis, Lasa Dolhagaray, José Manuel
Palabras clave : Orge
Hordeum
Variete indigene
Variete genetique
Collection de materiel genetique
Evaluation
Fecha de publicación : 2008
Editor: Centre international de hautes études agronomiques méditerranéennes
Citación : Options méditerranéennes. Serie A: Seminaires mediterraneens 81: 83-85 (2008)
Resumen: Spanish barleys constitute an underused resource which shows distinct genetic, morphologic, and agronomic traits. The Spanish Barley Core Collection (SBCC) was assembled as a manageable tool to study this genetic diversity. It is constituted by 159 landrace-derived inbred lines (148 six-row and 11 two-row), plus 16 old varieties (8 two-row, 8 six-row) extensively grown in Spain in the 20th century. An extensive evaluation of the SBCC was carried out throughout the country across a range of environments (10 trials, from 5 locations across Aragón, Castilla y León, and Cataluña, over 3 years). A set of 10 modern cultivars was included in the trials as checks. A range of agronomic (yield, heading date, plant height, lodging, thousand kernel weight, test weight, spikes m-2, kernels m-2, kernels spike-1), disease resistance (net blotch, leaf rust, powdery mildew), and malting quality traits (kernel plumpness, screening, malt extract and protein content) were evaluated. Not all traits were evaluated at all trials. Climatic data available from meteorological stations close to each trial were collected and used to interpret genotype by environment interaction by factorial regression.
Descripción : 3 Pag., 1 Fig., 1 Tabl. In Molina Cano J.L. (ed.), Christou P. (ed.), Graner A. (ed.), Hammer K. (ed.), Jouve N. (ed.), Keller B. (ed.), Lasa J.M. (ed.), Powell W. (ed.), Royo C. (ed.), Shewry P. (ed.), Stanca A.M. (ed.) . Cereal science and technology for feeding ten billion people: genomics era and beyond . Zaragoza : CIHEAM-IAMZ / IRTA, 2008. p. 83-85 : 4 réf., 1 tabl., 1 graph. (Options Méditerranéennes : Série A. Séminaires Méditerranéens ; n. 81). Meeting of the Eucarpia Cereal Section, 2006/11/13-17, Lleida (Spain)
URI : http://hdl.handle.net/10261/22707
ISSN: 1016-121X
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