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Alfalfa Adyta

AuthorsHycka Maruniak, Miguel
Issue Date1971
PublisherCSIC - Estación Experimental de Aula Dei (EEAD)
CitationAn. Estac. Exp. Aula Dei 11 (1/2): 58-68 (1971)
Abstract[EN] As a result of the selection work started in 1953, a new variety of alfalfa designated ADYTA has been developed. Resistance to prolonged drought and to cold temperatures coupled with a high forage output are its main characteristics. The present paper describes the process of development of this new variety.
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