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Título: | Energising the E-factor: The E+-factor |
Autor: | Tieves, Florian; Tonin, Fabio; Fernández-Fueyo, Elena CSIC ORCID; Robbins, John M.; Bommarius, Bettina; Bommarius, Andreas S.; Alcalde Galeote, Miguel CSIC ORCID ; Hollmann, Frank | Palabras clave: | E-factor Green chemistry Peroxygenases Oxyfunctionalisation chemistry Biocatalysis |
Fecha de publicación: | 2019 | Editor: | Elsevier | Citación: | Tetrahedron 75: 1311- 1314 (2019) | Resumen: | [EN] The E-factor has become an important measure for the environmental impact of (bio)chemical reactions. However, summing up the obvious wastes generated in the laboratory neglects energy-related wastes (mostly greenhouse gases) which are generated elsewhere. To estimate these wastes, we propose to extend the E-factor by an energy-term (E-factor). At the example of a lab-scale enzyme fermentation, we demonstrate that the E-factor can constitute a multiple of the classical E-factor and therefore must not be neglected striving for a holistic estimation of the environmental impact. | Versión del editor: | http://dx.doi.org/10.1016/j.tet.2019.01.065 | URI: | http://hdl.handle.net/10261/214957 | DOI: | 10.1016/j.tet.2019.01.065 | Identificadores: | doi: 10.1016/j.tet.2019.01.065 issn: 0040-4020 |
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Tieves_Energising_Tetrahedrom_2019.pdf | 393,54 kB | Adobe PDF | Visualizar/Abrir |
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