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Title

Actitudes de los ulemas andalusíes frente a la comida

AuthorsÁvila, María Luisa
Issue Date2019
PublisherConsejo Superior de Investigaciones Científicas (España)
CitationCiencias de la naturaleza en al-Andalus. Textos y estudios. X: 23- 43 (2019)
Descriptionhttp://libros.csic.es/product_info.php?products_id=1385
URIhttp://hdl.handle.net/10261/212651
Identifiersisbn: 978-84-00-10500-6
other 694-19-142-0
Appears in Collections:(EEA) Libros y partes de libros
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