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Título: | Asparagus Cultivation Co-Products: From Waste to Chance |
Autor: | Viera Alcaide, Isabel CSIC ORCID ; Hamdi, Amel CSIC ORCID; Rodríguez-Arcos, Rocío CSIC ORCID ; Guillén Bejarano, Rafael CSIC ORCID ; Jiménez Araujo, Ana CSIC ORCID | Palabras clave: | Asparagus cultivation co-products Bioeconomy Flavonoids Fructans Saponins |
Fecha de publicación: | 2020 | Editor: | Herald Scholarsly Open Access | Citación: | Journal of Food Science and Nutrition 6 (1): 057 (2020) | Resumen: | Asparagus cultivation produces enormous amounts of biomass (leaves, stems, fruits, roots and rhizomes) that currently lacks of economic value at the time that implies an environmental challenge. From the bioeconomy point of view an added-value must be given to these co-products to shift their consideration from waste to chance. They are rich in phytochemicals, such as flavonoids, fructans and saponins, which can be easily extracted and purified by green and environmental friendly processes. Those bioactive extracts are of great interest for several industrial sectors. The exploitation of this biomass will represent an increase in the incomes of asparagus growers and life standard enhancement of rural areas. | Descripción: | 4 Páginas | Versión del editor: | http://dx.doi.org/10.24966/FSN-1076/100057 | URI: | http://hdl.handle.net/10261/207196 | DOI: | 10.24966/FSN-1076/100057 | Identificadores: | doi: 10.24966/FSN-1076/100057 issn: 2470-1076 |
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