Environmental and irrigation conditions can mask the effect of Magnaporthiopsis maydis on growth and productivity of maize

Abstract

Maize production in temperate countries is threatened by late wilt, caused by Magnaporthiopsis maydis. Plant infection occurs early after sowing, but symptoms appear from flowering onwards. The disease is mainly controlled by genetic resistance, which is often partially expressed in the field. Development of disease symptoms is also highly dependent on environmental conditions. This study looked at whether production and growth of susceptible maize are affected by M. maydis under environmental conditions that are suboptimal for disease development. In addition, the effect of water availability on disease development under optimal conditions was determined. Pot experiments were conducted in an open‐air enclosure in 2013, 2015 and 2016. Under unfavourable conditions for disease (low air temperature and relatively high air humidity), aboveground symptoms did not appear in the plants despite growth and production variables being clearly altered by the fungus. When air temperatures and humidity were optimal for disease development (air temperatures relatively high and humidity rather low), leaf symptoms on inoculated plants became apparent but with secondary importance compared to decreases in growth and production. The pathogen also affected the root:aboveground biomass ratio to a greater extent when the plants were under good water conditions than under deficit irrigation. Under optimal conditions and with good soil water content, the infected crop may end its cycle without symptoms, with the disease undetected, although reductions in yield and aboveground biomass can occur.