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Title

Development of low salt recipes seasoned with grape extracts: sensorial evaluation and consumer study

AuthorsTaladrid, Diego; Lorente, Laura; Laguna Cruañes, Laura ; Bartolomé, Begoña ; Moreno-Arribas, M. Victoria
Issue Date2019
Citation13th Pangborn Sensory Science Symposium (2019)
DescriptionTrabajo presentado al 13th Pangborn Sensory Science Symposium: ‘Engage with the Future', celebrado en Edimburgo (UK) del 28 de julio al 1 de agosto de 2019.
URIhttp://hdl.handle.net/10261/205484
Appears in Collections:(IATA) Comunicaciones congresos
(CIAL) Comunicaciones congresos
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