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dc.contributor.authorGallego-Narbón, Angélicaes_ES
dc.contributor.authorZapatera, Belénes_ES
dc.contributor.authorVaquero, M. Pilares_ES
dc.date.accessioned2020-03-18T11:43:25Z-
dc.date.available2020-03-18T11:43:25Z-
dc.date.issued2019-
dc.identifier.citationXXIII Jornadas de Nutrición Práctica (2019)es_ES
dc.identifier.citationXIII Congreso Internacional de Nutrición, Alimentación y Dietética (2019)es_ES
dc.identifier.urihttp://hdl.handle.net/10261/204360-
dc.descriptionTrabajo presentado a las XXIII Jornadas de Nutrición Práctica y al XIII Congreso Internacional de Nutrición, Alimentación y Dietética, celebrados en Madrid el 3 y 4 de abril de 2019.es_ES
dc.description.abstractAlthough the prevalence of anaemia was low and men had a sufficient iron status, vegetarian women presented low iron stores, with iron deficiency or depletion. The absence of differences between lacto-ovo vegetarians and vegans suggests that the type of vegetarian diet does not have an influence on iron status. We recommend that vegetarian women combine foods properly in order to increase bioavailability and prevent iron deficiency.es_ES
dc.description.sponsorshipThe study was supported by a research project financed by Zamdeh Laboratories (Veggunn study). A. Gallego-Narbón contract was funded by the Youth Employment Initiative (YEI) from the European Social Fund (ESF).-
dc.language.isoenges_ES
dc.relation.isversionofPublisher's version-
dc.rightsopenAccesses_ES
dc.titleIron status in spanish vegetarianes_ES
dc.typecomunicación de congresoes_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.contributor.funderEuropean Commission-
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
Appears in Collections:(ICTAN) Comunicaciones congresos
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