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Title

Iron status in spanish vegetarian

AuthorsGallego-Narbón, Angélica; Zapatera, Belén ; Vaquero, M. Pilar
Issue Date2019
CitationXXIII Jornadas de Nutrición Práctica (2019)
XIII Congreso Internacional de Nutrición, Alimentación y Dietética (2019)
AbstractAlthough the prevalence of anaemia was low and men had a sufficient iron status, vegetarian women presented low iron stores, with iron deficiency or depletion. The absence of differences between lacto-ovo vegetarians and vegans suggests that the type of vegetarian diet does not have an influence on iron status. We recommend that vegetarian women combine foods properly in order to increase bioavailability and prevent iron deficiency.
DescriptionTrabajo presentado a las XXIII Jornadas de Nutrición Práctica y al XIII Congreso Internacional de Nutrición, Alimentación y Dietética, celebrados en Madrid el 3 y 4 de abril de 2019.
URIhttp://hdl.handle.net/10261/204360
Appears in Collections:(ICTAN) Comunicaciones congresos
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