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Título

Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MSE and their anti-obesity effect in vivo

AutorAmaya-Cruz, Diana; Pérez-Ramírez, Iza F.; Pérez-Jiménez, Jara CSIC ORCID; Nava, Gerardo M.; Reynoso-Camacho, Rosalía
Palabras claveRoselle
Hydrolysable polyphenols
Extractable polyphenols
By-product
Calyx
Obesity
Fecha de publicación2019
EditorElsevier
CitaciónFood Research International 126: 108589 (2019)
ResumenThe aim of the present study was to evaluate extractable (EPP), non-extractable polyphenols (NEPP) and organic acid in Roselle by-product, as well as its potential health beneficial effects in obesity control and their complication in rats fed with high caloric diet. Roselle by-product showed a higher content of dietary fiber and NEPP than Roselle calix, which was was a better source of EPP (P < .05). The UPLC-QTOF MSE analysis allowed the tentative identification of 34 EPP, and 3 hydrolysable polyphenols (NEPP), and 2 organic acids in calyx and by-product. Rats fed with a high caloric diet supplemented with 4% of dietary fiber from by-products and Roselle calyx powder generated a reduction in body weight gain (10% and 14%), adipocytes hypertrophy (17% and 13%) and insulin resistance (48% and 59%) and hepatic steatosis (15% and 25%; respectively) compared with rats fed with a high caloric diet alone. Interestingly, even though Roselle by-product has low EPP contents showed comparable beneficial health effects than Roselle calyces. These effects could be associated with high content of dietary fiber and NEPP. Together, the results of the present study indicate that Roselle by-products could be a potential ingredient to develop functional foods against obesity and its complications.
Versión del editorhttps://doi.org/10.1016/j.foodres.2019.108589
URIhttp://hdl.handle.net/10261/203397
DOI10.1016/j.foodres.2019.108589
ISSN0963-9969
E-ISSN1873-7145
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