English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/20175
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

La mejora por calidad. (III) proteínas y aminoácidos

AuthorsLorenzo Andreu, Antonio
KeywordsProteínas
Aminoácidos
Plantas nutrición
Nutrición animal
Issue DateFeb-1968
PublisherIbercaja
CitationCogullada 25: 10-13 (1968)
Description4 pag., 2 fig.
URIhttp://hdl.handle.net/10261/20175
Appears in Collections:(EEAD) Artículos
Files in This Item:
File Description SizeFormat 
Cogullada 15.pdf524,69 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.