Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/200528
COMPARTIR / EXPORTAR:
SHARE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters. |
Autor: | Meléndez-Martínez, Antonio J.; Mapelli-Brahm, Paula; Hornero-Méndez, Dámaso CSIC ORCID ; Vicario, Isabel M. | Fecha de publicación: | 6-mar-2019 | Editor: | Royal Society of Chemistry (UK) | Citación: | Carotenoid Esters in Foods: Physical, Chemical and Biological Properties 1: 1- 50 (2019) | Resumen: | Carotenoids are found in some food plants, flowers and animals, in free form and also esterified with fatty acids. Recent research has concentrated on the extent of carotenoid esters in these sources, how to assess their presence and the amount available for potential health effects. Focusing on the occurrence and assembly in foods, biosynthesis, analytical methods for identification and quantification, dietary intake and metabolism, the most recent research is represented and a balanced overview of what is known about carotenoid esters is provided. As the first book to address this topic in a comprehensive way, it ensures a better understanding of the importance of carotenoid esters to both food and health, and provides one source for researchers in food science, nutrition, natural products and the food and pharmaceutical industries. Carotenoid Esters in Foods will be a valued addition to the literature, specifically for those conducting research into carotenoids and carotenoid esters in foods. It is a unique contribution and a must-have source for those in this community. | Descripción: | 114 Páginas.-- 22 Esquemas.-- 10 Figuras.-- 10 Tablas | Versión del editor: | https://doi.org/10.1039/9781788015851-00001 | URI: | http://hdl.handle.net/10261/200528 | DOI: | 10.1039/9781788015851-00001 | Identificadores: | doi: 10.1039/9781788015851-00001 |
Aparece en las colecciones: | (IG) Libros y partes de libros |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
OriginalVersion_Carotenoid_ Esters_Foods_Chapter_1_P3_2019.pdf | Capítulo principal | 2,45 MB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
Page view(s)
214
checked on 28-mar-2024
Download(s)
451
checked on 28-mar-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.