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A new flavonoid and other constituents from Centaurea nicaeensis All. var. walliana M.

AuthorsHammoud, Leila; Seghiri, Ramdane; Benayache, Samir; Mosset, Paul; Lobstein, Annelise; Chaabi, Mehdi; León, Francisco ; Brouard, Ignacio ; Bermejo, Jaime ; Benayache, Fadila
Issue Date4-Aug-2012
PublisherTaylor & Francis
CitationNatural Product Research 26(3): 203-208 (2012)
AbstractA new flavone glucoside, apigenin 4′-(6″-methylglucuronide) (1), together with six known compounds, cirsilineol, jaceosidin, melitensin, apigenin, apigenin 7-(6″-methylglucuronide) and prunasin, were isolated from the ethanolic extract of the aerial parts of Centaurea nicaeensis All. var. walliana M. (Asteraceae) collected from Souk-Ahras, eastern Algeria. The structures were established by spectral analysis, mainly HRESI-MS, UV and 2D-NMR experiments (COSY, HSQC and HMBC).
Publisher version (URL)http://dx.doi.org/10.1080/14786419.2010.534995
Identifiersdoi: 10.1080/14786419.2010.534995
issn: 1478-6419
e-issn: 1478-6427
Appears in Collections:(IPNA) Artículos
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