English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/1984
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Repercusiones del consumo de mezclas calentadas de glucosa-lisina y glucosa-metionina sobre el calcio óseo

Other TitlesEffects of intake of heated mixtures of glucose-lysine and glucose-methionine on bone calcium
AuthorsDelgado Andrade, Cristina ; Seiquer, Isabel; Navarro, María Pilar
KeywordsMaillard's reaction products
Calcium
Bioavailability
Bone
Issue DateFeb-2005
PublisherAula Médica Ediciones
CitationNutr. Hosp. 2005, vol.20, no.1, pp. 70-76
AbstractDuring food thermal treatment Maillard's reaction may occur, which implicates mainly the carbonyl groups of reductory sugars and amino protein groups. Maillard's reaction products (MRP) may interfere with mineral bioavailability because of modifications of their physical-chemical moiety in the food or the lumen, disrupting the absorption process or its normal metabolism. In this study, we sought to investigate MRP influence on issues related to Ca bioavailability in vitro and in vivo. Equimolar mixtures of glucose-lysine (GL) and glucose-methionine (GM) (40% moisture) were heated at 150º C for 90 minutes (samples GL90 and GM90, respectively). In vitro solubility was measured by additioning each samples to a 3.75 mM Ca solution at intestinal pH and ionic strength; after shaking and centrifugation, soluble and insoluble calcium was determined. Three percent of GL90 and GM90 were individually added to the AIN93-G diet to obtain D-GL90 and D-GM90 diets. Three Wistar rats groups were fed for 21 days with both diets and with AIN93-G as control, carrying out calcium balance during last week and extirpating various organs after sacrifice. GM90 did not affect calcium solubility; GL90 reduced it slightly, remaining in both cases more than 94% soluble. D-GL90 and D-GM90 did not modify calcium bioavailability, with as effective usage as with the control diet (57.6 ± 1.3%, 57.8 ± 2.3% and 63.9 ± 2.6% in control diet, D-GL90 and D-GM90, respectively). MRP intake produced, however, metabolic changes that decreased bone calcium, accumulating compensatorily in other organs.
URIhttp://hdl.handle.net/10261/1984
ISSN0212-1611 (versión impresa)
Appears in Collections:(EEZ) Artículos
Files in This Item:
File Description SizeFormat 
Delgado-Andrade et al.pdf151,1 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.