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http://hdl.handle.net/10261/195210
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Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Laguna Cruañes, Laura | es_ES |
dc.contributor.author | Tárrega, Amparo | es_ES |
dc.contributor.author | Fiszman, Susana | es_ES |
dc.date.accessioned | 2019-11-22T08:15:56Z | - |
dc.date.available | 2019-11-22T08:15:56Z | - |
dc.date.issued | 2019-11-05 | - |
dc.identifier.citation | Biomedical Journal of Scientific and Technical Research | es_ES |
dc.identifier.issn | 2574 -1241 | - |
dc.identifier.uri | http://hdl.handle.net/10261/195210 | - |
dc.description.abstract | This review surveys the bioengineering tools available to measure and characterize the oral process during food intake. The human oral forces applied whilst eating constitute a research gap and some of these tools help to characterize the different actions involved in both mastication and swallowing | es_ES |
dc.description.sponsorship | The authors are grateful to the Spanish Ministry of the Economy, Industry and Competitiveness (AGL-2016-75403-R), and to the regional government (Generalitat Valenciana Project Prometeo 2017/189), for financial support. Author Laura Laguna thanks the Spanish “Juan de la Cierva” program for her contract (IJCI-2016-27427). | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Biomedical Research Network | es_ES |
dc.relation | info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-75403-R | es_ES |
dc.relation.isversionof | Postprint | es_ES |
dc.rights | openAccess | es_ES |
dc.title | Bioengineering Tools to Aid the Study of Oral Processing Deficiencies: A Pathway to Tailored Food Products | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.26717/BJSTR.2019.22.003763 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | https://doi.org/10.26717/BJSTR.2019.22.003763 | es_ES |
dc.rights.license | http://creativecommons.org/licenses/by/4.0/ | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | es_ES |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003359 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
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Fichero | Descripción | Tamaño | Formato | |
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BJSTR-FISZMAN-2019.pdf | Artículo principal | 150,29 kB | Adobe PDF | Visualizar/Abrir |
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