Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/192826
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds |
Autor: | Campone, Luca; Celano, Rita; Piccinelli, Anna Lisa; Pagano, Imma; Carabetta, Sonia; Di Sanzo, Rosa; Russo, Mariateresa; Ibáñez, Elena CSIC ORCID ; Cifuentes, Alejandro CSIC ORCID ; Rastrelli, Luca | Fecha de publicación: | 2018 | Editor: | Elsevier | Citación: | Food Chemistry 269: 495-502 (2018) | Resumen: | Food industry produces a large amount of onion wastes. Due to the high amount of bioactive compounds in onion by-products an idea for their reuse, could be use them as source of high-value functional and health ingredients. In this study, outer dry layers of coppery onion “Ramata di Montoro” were used as source of bioactive compounds. Firstly, the chemical profile of secondary metabolites of exhaustive extract, obtained by ultrasound assisted extraction was established by UHPLC-UV-HRMS/MS analysis. Subsequently, the supercritical fluid extraction was used as alternative and green method to recover flavonoids from onion skin. Main parameters such as pressure, temperature and composition of solvent modifier were optimized in order to improve the extraction efficiency of SFE technique, by using a response surface Box–Behnken design. | Versión del editor: | https://doi.org/10.1016/j.foodchem.2018.07.042 | URI: | http://hdl.handle.net/10261/192826 | DOI: | 10.1016/j.foodchem.2018.07.042 | ISSN: | 0308-8146 |
Aparece en las colecciones: | (CIAL) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
responscompoun.pdf | 287,87 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
PubMed Central
Citations
17
checked on 28-mar-2024
SCOPUSTM
Citations
97
checked on 15-abr-2024
WEB OF SCIENCETM
Citations
76
checked on 25-feb-2024
Page view(s)
190
checked on 23-abr-2024
Download(s)
788
checked on 23-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
Artículos relacionados:
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.