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Título

Importance of toothfish in the diet of generalist subantarctic killer whales: implications for fisheries interactions

AutorTixier, Paul; Giménez, Joan CSIC ORCID ; Reisinger, Ryan R.; Méndez-Fernández, Paula; Arnould, John P.Y.; Cherel, Yves; Guinet, Christophe
Palabras claveSouthern Ocean
Fishery interactions
Stable isotopes
Killer whale
Fisheries
Diet
Fecha de publicaciónmar-2019
EditorInter Research
CitaciónMarine Ecology Progress Series 613: 197-210 (2019)
ResumenFisheries may generate new feeding opportunities for marine predators, which switch foraging behaviour to depredation when they feed on fish directly from fishing gear. However, the role of diet in the propensity of individuals to depredate and whether the depredated resource is artificial or part of the natural diet of individuals is often unclear. Using stable isotopes, this study investigated the importance of the commercially exploited Patagonian toothfish Dissostichus eleginoides in the diet of generalist subantarctic killer whales Orcinus orca depredating this fish at Crozet (45°S, 50°E). The isotopic niche of these killer whales was large and overlapped with that of sperm whales Physeter macrocephalus from the same region, which feed on toothfish both naturally and through depredation. There was no isotopic difference between killer whales that depredated toothfish and those that did not. Isotopic mixing models indicated that prey groups including large/medium sized toothfish and elephant seal Mirounga leonina pups represented ~60% of the diet relative to prey groups including penguins, baleen whales and coastal fish. These results indicate that toothfish are an important natural prey item of Crozet killer whales and that switching to depredation primarily occurs when fisheries facilitate access to that resource. This study suggests that toothfish, as a commercial species, may also have a key role as prey for top predators in subantarctic ecosystems. Therefore, assessing the extent to which predators use that resource naturally or from fisheries is now needed to improve both fish stock management and species conservation strategies
Descripción14 pages, 4 figures, 3 tables
Versión del editorhttps://dx.doi.org/10.3354/meps12894
URIhttp://hdl.handle.net/10261/184196
DOI10.3354/meps12894
Identificadoresdoi: 10.3354/meps12894
issn: 0171-8630
e-issn: 1616-1599
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