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"Green" amino acid-based surfactants

AutorMorán, María del Carmen; Pinazo Gassol, Aurora; Pérez, Lourdes; Clapés Saborit, Pere; Angelet, Marta; García Ramón, María Teresa ; Vinardell, M. Pilar; Infante, María Rosa
Palabras claveAmino acid-based surfactants
Properties and applications
Low potential toxicity
Low environmental impact
pharmaceutical industry
Food industry
Fecha de publicación26-mar-2004
EditorRoyal Society of Chemistry (Great Britain)
CitaciónGreen Chemistry 6(5): 233-240 (2004)
ResumenThe value of amino acids and vegetable oil derivatives as raw materials for the preparation of surfactants was recognized as soon as they were discovered early in the last century. Amino acid-based surfactants, which have an amino acid residue as a hydrophilic moiety, are reviewed with respect to their synthesis, properties and some applications. The review covers three main categories of amino acid-based surfactants: N-acyl, N-alkyl amide and O-alkyl ester derivatives among the linear or single chain amino acid-based surfactants; N, N-bis(N-acylarginine),-alkylendiamides, which are gemini amino acid-based surfactants; and 1-monoacyl-rac-glycero-3-O-(N-acetyl-L-amino acid) and 1,2-diacyl-rac-glycero-3-O-(N-acetyl-L-amino acid), both amino acid-based surfactants with glycerolipid-like structures.
Descripción8 pages, 2 figures, 6 schemes, 3 tables.-- Printed version published May 2004.
Versión del editorhttp://dx.doi.org/10.1039/b400293h
URIhttp://hdl.handle.net/10261/18378
DOI10.1039/b400293h
ISSN1463-9262
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