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http://hdl.handle.net/10261/17880
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Ruiz, David | - |
dc.contributor.author | Egea, José | - |
dc.contributor.author | Gil Muñoz, M.ª Isabel | - |
dc.contributor.author | Tomás Barberán, Francisco | - |
dc.date.accessioned | 2009-10-21T09:57:41Z | - |
dc.date.available | 2009-10-21T09:57:41Z | - |
dc.date.issued | 2005-10-29 | - |
dc.identifier.citation | Journal of Agricultural and Food Chemistry 53(24): 9544-9552 (2005) | en_US |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | http://hdl.handle.net/10261/17880 | - |
dc.description | 9 pages, 8 tables. | en_US |
dc.description.abstract | Thirty-seven apricot varieties, including four new releases (Rojo Pasión, Murciana, Selene, and Dorada) obtained from different crosses between apricot varieties and three traditional Spanish cultivars (Currot, Mauricio, and Búlida), were separated according to flesh color into four groups: white, yellow, light orange, and orange (mean hue angles in flesh were 88.1, 85.0, 77.6, and 72.4, respectively). Four phenolic compound groups, procyanidins, hydroxycinnamic acid derivatives, flavonols, and anthocyanins, were identified by HPLC-MS/MS and individually quantified using HPLC-DAD. Chlorogenic and neochlorogenic acids, procyanidins B1, B2, and B4, and some procyanidin trimers, quercetin 3-rutinoside, kaempferol 3-rhamnosyl-hexoside and quercetin 3-acetyl-hexoside, cyanidin 3-rutinoside, and 3-glucoside, were detected and quantified in the skin and flesh of the different cultivars. The total phenolics content, quantified as the addition of the individual compounds quantified by HPLC, ranged between 32.6 and 160.0 mg 100 g-1 of edible tissue. No correlation between the flesh color and the phenolic content of the different cultivars was observed. | en_US |
dc.description.sponsorship | We are grateful to the Spanish CICYT (Comisión Interministerial de Ciencia y Tecnología) Projects AGL2001-1122-CO2-01 for financial support. D.R. is holder of a grant from Consejo Superior de Investigaciones Científicas (Reference I3P-BPD 2001-1). | en_US |
dc.format.extent | 259768 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | en_US |
dc.publisher | American Chemical Society | en_US |
dc.rights | closedAccess | en_US |
dc.subject | Anthocyanins | en_US |
dc.subject | Flavonols | en_US |
dc.subject | Flavan-3-ols | en_US |
dc.subject | HPLC-MS | en_US |
dc.subject | Hydroxycinnamic acid derivatives | en_US |
dc.subject | Polyphenols | en_US |
dc.title | Characterization and Quantitation of Phenolic Compounds in New Apricot (Prunus armeniaca L.) Varieties | en_US |
dc.type | artículo | en_US |
dc.identifier.doi | 10.1021/jf051539p | - |
dc.description.peerreviewed | Peer reviewed | en_US |
dc.relation.publisherversion | http://dx.doi.org/10.1021/jf051539p | en_US |
dc.identifier.e-issn | 1520-5118 | - |
dc.contributor.funder | Comisión Interministerial de Ciencia y Tecnología, CICYT (España) | - |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100007273 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.languageiso639-1 | en | - |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairetype | artículo | - |
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