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dc.contributor.authorNguyen, M. V.es_ES
dc.contributor.authorEspe, Marites_ES
dc.contributor.authorConceição, L. E. C.es_ES
dc.contributor.authorLe, Mihn Hoanges_ES
dc.contributor.authorYúfera, Manueles_ES
dc.contributor.authorEngrola, Sofíaes_ES
dc.contributor.authorJordal, A-E.O.es_ES
dc.contributor.authorRønnestad, Ivares_ES
dc.date.accessioned2019-02-27T13:37:20Z-
dc.date.available2019-02-27T13:37:20Z-
dc.date.issued2019-04-
dc.identifier.citationAquaculture Nutrition 25(29: 495-507 (2019)es_ES
dc.identifier.issn1353-5773-
dc.identifier.urihttp://hdl.handle.net/10261/176862-
dc.description.abstractThis study determined impacts of dietary methionine concentrations at two temperatures on growth, feeding efficiency and N‐metabolites in juvenile cobia. Methionine concentrations of the experimental diets were deficient (M9; 9 g/kg), sufficient (M12; 12 g/kg) and surplus (M16, 16 g/kg). Water temperature was normal (30°C) or elevated (34°C). Twenty cobia in triplicate tanks were fed the experimental diets for 6 weeks. Both methionine and temperature affected cobia's growth and feeding efficiency. Cobia fed M9 performed lower than the fish fed M12 and M16 diets. Additionally, cobia reared at 34°C performed poorer than at 30°C, probably due to lower voluntary feed intake in the fish reared at 34°C. Protein efficiency ratio and protein productive value in cobia fed M9 diet were less than M12 or M16 diets. This was confirmed with the improved retentions of indispensable amino acids (AAs). No interactions between methionine and temperature were observed in growth and protein accretion. At 30°C, CF improved, while HSI and VSI declined upon methionine supplementation levels. Of which an interaction between temperature and methionine was present. Plasma, muscle and liver free AA and N‐metabolites were affected by methionine and temperature. Furthermore, temperature affected cobia's lipid class composition, resulting in increased phospholipids and cholesterol at 34°C.es_ES
dc.description.sponsorshipThe project WISEFEED received funding by the European Union's H2020 Programme (Marie Skłodowska‐Curie grant No 691150) and additional funding from MINECO Spain project EFISHDIGEST AGL2014‐52888 and the European Social Fund FCT IF/00482/2014/CP1217/CT0005. S.E. acknowledges a Foundation for Science and Technology of Portugal (FCT) investigator grant IF/00482/2014/CP1217/CT0005 funded by the European Social Fund, the Operational Programme Human Potential and FCT. This work also received National Funds through FCT through project CCMAR/Multi/04326/2013 and Norwegian Agency for Development Cooperation NORHED, No. QZA‐0485 SRV‐13/0010.es_ES
dc.language.isoenges_ES
dc.publisherWiley-Blackwelles_ES
dc.relationinfo:eu-repo/grantAgreement/EC/H2020/691150es_ES
dc.relationMINECO/ICTI2013-2016/AGL2014-52888-Res_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectAmino acides_ES
dc.subjectCobiaes_ES
dc.subjectMetabolismes_ES
dc.subjectMethioninees_ES
dc.subjectN‐retentiones_ES
dc.subjectTemperaturees_ES
dc.titleThe role of dietary methionine concentrations on growth, metabolism and N‐retention in cobia (Rachycentron canadum) at elevated water temperatureses_ES
dc.typeartículoes_ES
dc.identifier.doi10.1111/anu.12875-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1111/anu.12875es_ES
dc.identifier.e-issn1365-2095-
dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0/es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.contributor.funderMinisterio de Economía y Competitividad (España)es_ES
dc.contributor.funderNorwegian Agency for Development Cooperationes_ES
dc.contributor.funderFundação para a Ciência e a Tecnologia (Portugal)es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100001871es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
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