English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/174206
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

AuthorsCoyano Cruz, Elena; Corell González, M.; Moriana, Alfonso; Mapelli-Brahm, A.; Hernanz, Dolores; Stinco, Carla M.; Beltrán-Sinchiguano, Elena; Meléndez-Martínez, Antonio J.
KeywordsChromoplasts
Functional foods
Phytoene
Phytofluene
Ultrastructure, transmission electron microscopy (TEM)
Issue Date30-Mar-2019
PublisherElsevier
CitationFood Chemistry 277: 480-489 (2019)
AbstractThe aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse and little studied tomato varieties to gain insight into their commercial and functional quality and reveal possible noticeable differences. Five cherry tomato varieties and six common (i.e., non-cherry) tomatoes were evaluated. The highest levels of lycopene were detected in ‘Tigerella’ and ‘Byelsa’ and those of phytoene in ‘Orangeʾ those of phenolics in ‘Green Zebra’ all of them common tomatoes. The levels of sugars in both groups of tomatoes were comparable. Interesting differences in plastid carotenoid-accumulating sub-structures as a function of the carotenoid profile were observed. Given the importance of chromoplasts in the deposition of carotenoids in plants and their release during digestion, this information can be valuable in investigations on the regulation of the biosynthesis and the bioavailability of tomato carotenoids
Description10 páginas.-- 3 figuras.-- 2 tablas.-- 40 referencias
Publisher version (URL)http://dx.doi.org/10.1016/j.foodchem.2018.10.139
URIhttp://hdl.handle.net/10261/174206
DOI10.1016/j.foodchem.2018.10.139
ISSN0308-8146
Appears in Collections:(IRNAS) Artículos
Files in This Item:
File Description SizeFormat 
Study_commercial_quality_parameters_sugars_2019_Postprint.pdf Embargoed until March 30, 20201,32 MBAdobe PDFThumbnail
View/Open    Request a copy
Show full item record
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.