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Impact of germination conditions on nutritional and functional quality of moringa seeds

AutorCoello, Karin E.; Peñas, Elena ; Martínez Villaluenga, Cristina ; Frías, Juana
Fecha de publicación2018
CitaciónI Congreso Internacional de Cereales, Legumbres y Afines (2018)
ResumenMoringa (Moringa oleifera L.) is an edible tree widely grown in the tropical areas of Asia, Latin America, and sub-Saharan Africa, generating income for smallholder farmers in developing countries around the globe. Moringa is largely appreciated based on its exceptional content of nutritionally important constituents and phytochemicals of healthy relevance, reasons why it is considered a multipurpose crop1. While leaves, flowers, stems and roots have been already studied, there is scarce information on seed nutritional composition and their levels of bioactive compounds and antioxidant capacity. The objective of this study was to evaluate the influence of germination conditions on nutritional quality, content of soluble phenolic compounds and antioxidant activity of moringa by using response surface methodology (RSM).
DescripciónPóster presentado al I Congreso Internacional de Cereales, Legumbres y Afines, celebrado en Cuenca (Ecuador) del 25 al 28 de julio de 2018.
URIhttp://hdl.handle.net/10261/172810
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