English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/171764
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Vitamin B12 status of Spanish vegetarians determined by cobalamin and methylmalonic acid serum levels

AuthorsGallego-Narbón, Angélica; Zapatera, Belén ; Vaquero, M. Pilar
KeywordsMethylmalonic acid
Vegan
Vegetarian
Vitamin-B12
Issue Date2018
CitationXVII Congreso de la Sociedad Española de Nutrición (2018)
Abstract[Introduction]: Vitamin B12 deficiency is a common health issue in vegetarians, and especially in vegans, if fortified foods or supplements are not consumed. There is no ideal diagnostic marker of vitamin B12 deficiency, as the single determination of the total serum vitamin levels usually does not rule out functional deficiency conditions. Methylmalonic acid (MMA), an intermediate of the one carbon metabolism in which vitamin B12 participates as a cofactor, increases prior to the vitamin B12 decrease and is a good biomarker of the status of this vitamin. [Objectives]: In this study we present for the first time the vitamin B12 status of Spanish vegetarians, studied by both serum MMA and vitamin B12. In addition, we examine the influence of the dietary preferences (ovo-lacto vegetarian or vegan) and the intake of cobalamin supplements. [Methods]: Healthy vegetarian adults (n=104) were recruited. Dietary patterns and consumption of supplements were assessed by questionnaires and blood samples were collected. Serum vitamin B12 was measured by chemiluminiscence and serum MMA by liquid chromatography tandem mass spectrometry (LC-MS/MS). [Results]: Obtained median (IQR) values were: vitamin B12, 280.4 (160.2) pmol/l, MMA, 139.9 (78.9) nmol/l. There were no differences associated to gender, age or the type of vegetarian diet. The consideration of vitamin B12 levels alone resulted in the detection of 2 deficient individuals, while the addition of MMA as a second marker identified 10% of mild deficient subjects. Consumption of vitamin B12 supplements, by 75% of the participants, involved higher vitamin B12 (p<0.001) and lower MMA (p=0.012) levels compared to non-consumption. [Conclusions]: The studied Spanish lacto-ovo vegetarians and vegans presented a generally sufficient cobalamin status, which can be explained by the extended awareness of the need of supplement consumption.
DescriptionResumen del póster presentado al XVII Congreso de la Sociedad Española de Nutrición [XVII Conference of the Spanish Nutrition Society (SEÑ) and the X Meeting of the Catalan Association of Food Science (ACCA)], celebrado en Barcelona (España) del 27 al 29 de junio de 2018.
URIhttp://hdl.handle.net/10261/171764
Appears in Collections:(ICTAN) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.