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Title

The potential of proteins for producing food packaging Materials: A review

AuthorsGómez Estaca, Joaquín ; Gavara, Rafael ; Catalá Moragrega, Ramón ; Hernández Muñoz, Pilar
KeywordsThermo-pressing
Coating
Gluten
Functional properties
Extrusion
Issue Date2016
PublisherJohn Wiley & Sons
CitationPackaging Technology and Science 29(4-5): 203-224 (2016)
AbstractThe problems associated with obtaining conventional plastic materials and with their accumulation have led to a constant search for new materials derived from renewable sources. Materials made from proteins stand out among them all because of the many ways in which they can be modified enzymatically, chemically or physically, giving rise to materials with improved physicochemical properties that are adjustable to each specific application. This paper reviews the state of the art with regard to the use of proteins for the manufacture of packaging materials, including: the main protein sources that have been used; manufacturing methods (coating on conventional materials, thermoforming, extrusion), with special emphasis on materials made by extrusion; possible strategies for improving the physicochemical properties of the materials and the main future prospects and limitations of materials of this kind. The present paper reviews the state of the art with regard to the use of proteins for the manufacture of packaging materials, including the main protein sources that have been used; manufacturing methods (coating on conventional materials, thermoforming, and extrusion), with special emphasis on materials made by extrusion; possible strategies for improving the physicochemical properties of the materials; and the main future prospects and limitations of materials of this kind.
URIhttp://hdl.handle.net/10261/171622
Identifiersdoi: 10.1002/pts.2198
e-issn: 1099-1522
issn: 0894-3214
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(IATA) Artículos
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