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http://hdl.handle.net/10261/171405
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Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Rodríguez-Garayar, María | - |
dc.contributor.author | Martín-Cabrejas, María A. | - |
dc.contributor.author | Esteban, Rosa M. | - |
dc.date.accessioned | 2018-10-23T10:04:22Z | - |
dc.date.available | 2018-10-23T10:04:22Z | - |
dc.date.issued | 2017 | - |
dc.identifier | doi: 10.1007/s11947-017-1870-y | - |
dc.identifier | e-issn: 1935-5149 | - |
dc.identifier | issn: 1935-5130 | - |
dc.identifier.citation | Food and Bioprocess Technology 10(5): 854-865 (2017) | - |
dc.identifier.uri | http://hdl.handle.net/10261/171405 | - |
dc.description.abstract | This study examined the effects of high hydrostatic pressure (HHP) processing on dietary fiber, cell wall sugars, cell wall-modifying enzymes, and techno-functional properties of astringent and non-astringent persimmon flesh. The fruits were subjected to 200 and 400 MPa for 1, 3, and 6 min, at 25 °C. Dietary fiber and alcohol insoluble residue (AIR) were affected significantly (p ≤ 0.05). Soluble fraction of fiber (SDF) decreased, and AIR content increased up to 46% after application of high pressure. HHP reduced total sugar content of AIRs and promoted changes in the contribution of uronic acids (UA) and glucose, obtaining pectin-enriched materials (from 45 to 61% UA) in astringent persimmons treated by pressure. Pectinmethylesterase (PME) activity increased independently of the astringency level of persimmons (from 1.7- to 2.0-fold), while polygalacturonase (PG) activity was highly dependent on pressure and time conditions of HHP treatments. The application of HHP enhanced techno-functional properties of persimmon AIRs. Great water-absorption (21–31 mL/g AIR) and oil-holding (10–14 mL/g AIR) capacities were obtained for HHP-treated astringent and non-astringent persimmons, respectively, which showed the potential of HHP technology to add value to persimmons. | - |
dc.description.sponsorship | The authors gratefully acknowledge the financial support of Spanish Ministry of Science and Innovation through project AGL2008-04798-C02-01/ALI, and “Agrupación Nacional de Exportación de Cooperativas Citrícolas” (ANECOOP) for providing the persimmon samples. Rodríguez-Garayar is also grateful to Department of Education, Universities and Research of the Basque Government for the FPI fellowship awarded. | - |
dc.publisher | Springer Nature | - |
dc.rights | closedAccess | - |
dc.subject | Techno-functional properties | - |
dc.subject | Dietary fiber | - |
dc.subject | High hydrostatic pressure | - |
dc.subject | Persimmon | - |
dc.subject | Cell wall-modifying enzymes | - |
dc.title | High hydrostatic pressure in astringent and non-astringent persimmons to obtain fiber-enriched ingredients with improved functionality | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1007/s11947-017-1870-y | - |
dc.date.updated | 2018-10-23T10:04:22Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.contributor.funder | Eusko Jaurlaritza | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003086 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | No Fulltext | - |
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