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Fusarium oxysporum f. sp. dianthi virus 1 Accumulation Is Correlated with Changes in Virulence and Other Phenotypic Traits of Its Fungal Host

AutorLemus-Minor, C.G.; Cañizares, M. Carmen; García-Pedrajas, María D.; Pérez-Artés, Encarnación
Palabras claveCarnation
Hypovirulence
Mycovirus
Fecha de publicaciónago-2018
EditorAmerican Phytopathological Society
CitaciónPhytopathology 108(8): 957-963 (2018)
ResumenFusarium oxysporum f. sp. dianthi virus 1 (FodV1) was detected in isolate 116 (116V+) of Fusarium oxysporum f. sp. dianthi, reaching such a high accumulation level that it was clearly visible after agarose gel electrophoresis of total DNA extracts. FodV1 consists of four double-stranded RNA segments that correspond to a new mycovirus in the Chrysoviridae family. We obtained an isolate of F. oxysporum f. sp. dianthi 116 (116V−) with only a residual level of FodV1 RNA accumulation by single-conidia selection. Compared with 116V−, isolate 116V+ showed significant phenotypic alterations in vegetative growth and virulence. Thus, the presence of a high titer of mycovirus FodV1 was associated with a modified morphology and a reduced growth of the colonies on solid medium, and with a diminished conidiation in liquid medium. Inoculation of four susceptible carnation cultivars with either 116V− or 116V+ showed that the presence of a high titer of FodV1 was also correlated with a significantly reduced virulence of its fungal host. All of the results suggest that FodV1 could be associated with hypovirulence, identifying it as a potential biocontrol agent for Fusarium wilt of carnation. This is the first report of a mycovirus potentially associated with the induction of hypovirulence in the species F. oxysporum.
Versión del editorhttps://doi.org/10.1094/PHYTO-06-17-0200-R
URIhttp://hdl.handle.net/10261/171373
DOI10.1094/PHYTO-06-17-0200-R
ISSN0031-949X
E-ISSN1943-7684
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