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Supply-chain agents’ perceptions towards aquaculture: a hybrid delphi approach

AuthorsReig. Lourdes; Flos, Rosa; Escobar, Cristina; Carrasson, Maite; Constenla Matalobos, María; Gil, José M.; Padrós, Francesc; Piferrer, Francesc
Issue Date22-Sep-2016
PublisherEuropean Aquaculture Society
CitationAquaculture Europe 2016
AbstractThere are many studies that explore consumer's perception towards aquaculture, but studies focusing specifically on the supply-chain perception are scarce. Consumers' perceptions towards aquaculture could become a bottleneck for the sector's full development. Nevertheless, consumer's buying decisions are directly affected by their fishmongers' advice and by the availability of fish on the central markets. In this context the main objective of this paper is to describe the perception about aquaculture at two steps of the supply-chain, wholesalers (from Mercabarna, the central market of Barcelona) and retailers (fishmongers from different local markets of the city). Specifically, we determine which positive and negative perceptions do the fish traders derive from the products provided by the fish farm industry
DescriptionAquaculture Europe 2016, 20-23 September 2016, Edinburgh, Scotland.-- 1 page, 1 figure
Publisher version (URL)https://www.was.org/easOnline/AbstractDetail.aspx?i=6498
Appears in Collections:(ICM) Comunicaciones congresos
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