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dc.contributor.authorDomínguez, Irenees_ES
dc.contributor.authorLafuente, María Teresaes_ES
dc.contributor.authorHernández Muñoz, Pilares_ES
dc.contributor.authorGavara, Rafaeles_ES
dc.date.accessioned2018-09-25T05:48:44Z-
dc.date.available2018-09-25T05:48:44Z-
dc.date.issued2016-04-18-
dc.identifier.citationFood Chemistry 209: 211-219 (2016)es_ES
dc.identifier.issn0308-8146-
dc.identifier.urihttp://hdl.handle.net/10261/170125-
dc.description.abstractControlling storage atmosphere is a key factor for delaying postharvest fruit quality loss. The objective of this study is to evaluate its influence on physico-chemical, sensorial and nutritional quality attributes of two tomato fruit cultivars (Delizia and Pitenza) that respectively have a short- and long-storage life. To that end, the effect of two types of bags with different gas permeability, combined or not with an ethylene sorbent, on tomato organoleptic and nutritional properties were compared during fruit storage at 13 °C. CO2 and O2 were critical factors for controlling tomato postharvest behaviour. Weight loss, firmness, color and visual quality were only affected by bag permeability just as total sugar content and acidity for Pitenza tomatoes. (trans)-2-Hexenal also appears to be related with CO2 and O2 levels. Lycopene, total phenols (TP) and ascorbic acid (AA) contents were also affected by the packaging form and the storage length. Ethylene removal in combination with MAP led to a higher content in TP and AA in the short-life tomato cultivar.es_ES
dc.description.sponsorshipThe authors wish to thank the Spanish Ministry of Science and Innovation for financial support through the project AGL-2012-39920-C03-01. I.D. thanks the CSIC for the postdoctoral contract concession (JAE-DOC), which was co-founded by ESF.es_ES
dc.publisherElsevieres_ES
dc.relation.isversionofPostprintes_ES
dc.rightsopenAccesses_ES
dc.subjectAscorbic acides_ES
dc.subjectEthylenees_ES
dc.subjectLycopenees_ES
dc.subjectModified atmospherees_ES
dc.subjectPhenolic compoundses_ES
dc.subjectQualityes_ES
dc.titleInfluence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)es_ES
dc.typeartículoes_ES
dc.identifier.doi10.1016/j.foodchem.2016.04.049-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodchem.2016.04.049es_ES
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/es_ES
dc.contributor.funderMinisterio de Ciencia e Innovación (España)es_ES
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
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