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dc.contributor.authorAlonso-Álvarez, Carloses_ES
dc.contributor.authorGarcía-de Blas, Estheres_ES
dc.contributor.authorMateo, Rafaeles_ES
dc.coverage.temporalstart=2012-01-01; end=2012-12-31es_ES
dc.date.accessioned2018-09-13T11:39:35Z-
dc.date.available2018-09-13T11:39:35Z-
dc.date.issued2018-09-13-
dc.identifier.citationAlonso-Álvarez, Carlos; García-de Blas, Esther; Mateo, Rafael; 2018; "Dataset of the article entitled Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges [Dataset]"; DIGITAL.CSIC; http://dx.doi.org/10.20350/digitalCSIC/8567es_ES
dc.identifier.urihttp://hdl.handle.net/10261/169690-
dc.description.abstractExcel Dataset including "initial" and "final" values for red coloration, plasma carotenoids and vitamins of partridges treated with diquat or control (diquat row) and receiving different carotenoids in the diet (group). The dataset also includes values from terminal tissue samples (ornaments, liver, heart and fat) and the carotenoid and vitamin content in the egg yolk. Finally, it also includes initial values as residuals from mixed models controlling for random factors (e.g. lab session) and confounding covariates (red chip hue in leg pictures). These residuals were used as covariates in model testing experimental treatment effects on final values.es_ES
dc.description.sponsorshipEsther García-de Blas was supported by a predoctoral grant (JAE-PRE) from the Consejo Superior de Investigaciones Científicas (CSIC) co-financed by Fondo Social Europeo (EU). This study was funded by Consejería de Educación y Ciencia, Junta de Comunidades de Castilla la Mancha (project ref.: PII1I09-0271-5037) and Ministerio de Economía y Competitividad (CGL2009-10883-C02-02 and CGL2015-69338-C2-2-P) from the Spanish Government.es_ES
dc.language.isoenges_ES
dc.publisherDIGITAL.CSICes_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CGL2015-69338-C2-2-Pes_ES
dc.relation.isreferencedbyAlonso-Álvarez, Carlos; García-de Blas, Esther; Mateo, Rafael. Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges. Journal of Experimental Biology (2018). https://doi.org/10.1242/jeb.185074.http://hdl.handle.net/10261/174620es_ES
dc.rightsopenAccesses_ES
dc.subjectCompetitive carotenoid absorptiones_ES
dc.subjectDietary canthaxanthines_ES
dc.subjectGallinaceanes_ES
dc.subjectPoultry dietes_ES
dc.subjectSexual selectiones_ES
dc.subjectSexual signalses_ES
dc.subjectOxidative stresses_ES
dc.titleDataset of the article entitled Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridgeses_ES
dc.typedatasetes_ES
dc.identifier.doi10.20350/digitalCSIC/8567-
dc.description.peerreviewedNoes_ES
dc.contributor.funderConsejo Superior de Investigaciones Científicas (España)es_ES
dc.contributor.funderEuropean Commissiones_ES
dc.contributor.funderJunta de Comunidades de Castilla-La Manchaes_ES
dc.contributor.funderMinisterio de Economía y Competitividad (España)es_ES
dc.relation.csices_ES
oprm.item.hasRevisionno ko 0 false*
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003329es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100003339es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100000780es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100011698es_ES
dc.contributor.contactPersonAlonso-Álvarez, Carlos [carlos.alonso@csic.es]es_ES
dc.subject.uri(Cernícalo) No aparece en AGROVOC-
dc.subject.urihttp://aims.fao.org/aos/agrovoc/c_5d5904a8 -
dc.type.coarhttp://purl.org/coar/resource_type/c_ddb1es_ES
dc.subject.agrovocFalco tinnuculus-
dc.subject.agrovocanimal reproduction-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_ddb1-
item.cerifentitytypeProducts-
item.grantfulltextopen-
item.openairetypedataset-
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