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Synteny-Based Development of CAPS Markers Linked to the Sweet kernel LOCUS, Controlling Amygdalin Accumulation in Almond (Prunus dulcis (Mill.) D.A.Webb)

AuthorsRicciardi, Francesca; Cueto, Jorge del ; Bardaro, Nicoletta; Mazzeo, Rosa; Ricciardi, Luigi; Dicenta, Federico ; Sánchez-Pérez, Raquel ; Pavan, Stefano; Lotti, Concetta
Plant breeding
Molecular markers
Kernel taste
Sk locus
Issue Date31-Jul-2018
PublisherMultidisciplinary Digital Publishing Institute
CitationGenes 9(8): 385 (2018)
AbstractThe bitterness and toxicity of wild-type seeds of Prunoideae is due to the cyanogenic glucoside amygdalin. In cultivated almond (Prunus dulcis (Mill.) D.A. Webb), a dominant mutation at the Sk locus prevents amygdalin accumulation and thus results in edible sweet kernels. Here, we exploited sequence similarity and synteny between the genomes of almond and peach (Prunus persica (L.) Batsch) to identify cleaved amplified polymorphic sequence (CAPS) molecular markers linked to the Sk locus. A segregant F1 population was used to map these markers on the Sk genomic region, together with Sk-linked simple sequence repeat (SSR) markers previously described. Molecular fingerprinting of a cultivar collection indicated the possibility to use CAPS polymorphisms identified in this study in breeding programs arising from different parental combinations. Overall, we highlight a set of codominant markers useful for early selection of sweet kernel genotypes, an aspect of primary importance in almond breeding. In addition, by showing collinearity between the physical map of peach and the genetic map of almond with respect to the Sk genomic region, we provide valuable information for further marker development and Sk positional cloning.
Publisher version (URL)https://doi.org/10.3390/genes9080385
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