Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/166877
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality |
Autor: | Barbosa, Roberta G.; Trigo, Marcos CSIC ORCID; Fett, Roseane; Aubourg, Santiago P. CSIC ORCID | Fecha de publicación: | 2018 | Editor: | John Wiley & Sons | Citación: | Journal of the Science of Food and Agriculture 98(9): 3462-3467 (2018) | Resumen: | BACKGROUND
The present research focused on the quality of canned fish. Its primary objective was the quality enhancement of canned Atlantic mackerel (Scomber scombrus) by including an aqueous Bifurcaria bifurcata extract in the packing medium. Various alga extract concentrations were tested and compared with a control without alga extract. After 3 months of canned storage, the cans were opened and quality changes in fish white muscle were analyzed RESULTS An inhibitory effect on lipid oxidation development (tertiary compound formation) and color parameter (L* and b*) values was observed as a result of the alga presence in the packing medium. On the contrary, the presence of the alga extract did not produce any effect on volatile compound (total and trimethylamine) formation and lipid hydrolysis (free fatty acid formation) development CONCLUSION A preservative effect derived from the use of an aqueous B. bifurcata extract as packing medium is concluded, and this result is primarily linked to the presence of hydrophilic preservative molecules. The packing system proposed in this work constitutes a novel and promising strategy to enhance the quality of commercial canned fish products. © 2018 Society of Chemical Industry |
Descripción: | 6 pages, 3 figures, 3 tables | Versión del editor: | https://doi.org/10.1002/jsfa.8861 | URI: | http://hdl.handle.net/10261/166877 | DOI: | 10.1002/jsfa.8861 | ISSN: | 0022-5142 | E-ISSN: | 1097-0010 |
Aparece en las colecciones: | (IIM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Impact_packing_2018.pdf | 919,54 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
16
checked on 20-abr-2024
WEB OF SCIENCETM
Citations
13
checked on 27-feb-2024
Page view(s)
226
checked on 24-abr-2024
Download(s)
328
checked on 24-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.