Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/166561
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids |
Autor: | Pérez-Torrado, Roberto CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | Palabras clave: | Winemaking Yeasts S. non-cerevisiae Aroma Glycerol Cold fermentation |
Fecha de publicación: | 12-jun-2017 | Editor: | Taylor & Francis | Citación: | Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2017.1285751 | Resumen: | Wine fermentation has not significantly changed since ancient times and the most traditional aspects are seen by the market as elements that uplift wine nuances and quality. In recent years, new trends have emerged from the sector in line with consumer preferences, and due to the effects of global climate change on grape ripening. In the first cases, the consumers are looking for wines with less ethanol and fruitier aromas and in the second cases the wineries want to reduce the wine alcohol levels and/or astringency. New yeast starters of alternative Saccharomyces species and their hybrids can help to solve some problems that wineries face. In this article we review several physiological and genetic aspects of S. uvarum and S. kudriavzevii and the hybrids, which are especially relevant during the winemaking process, such as their good fermentative capabilities at low temperatures, resulting in wines with lower alcohol and higher glycerol amounts. | Versión del editor: | https://doi.org/10.1080/10408398.2017.1285751 | URI: | http://hdl.handle.net/10261/166561 | DOI: | 10.1080/10408398.2017.1285751 | ISSN: | 1040-8398 |
Aparece en las colecciones: | (IATA) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
CRFSN207_Perez-Torrado.pdf | Artículo principal | 438,62 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
51
checked on 22-abr-2024
WEB OF SCIENCETM
Citations
54
checked on 25-feb-2024
Page view(s)
280
checked on 24-abr-2024
Download(s)
990
checked on 24-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.