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Title: 

Los cambios en las proteinas de alimentos congelados

Authors: Cruzado, Antonio
Issue Date: Dec-1969
Publisher: Servicios Industriales Pesqueros
Citation: Industrias pesqueras 1023: 620 (1969)
Description: 1 page
URI: http://hdl.handle.net/10261/166307
ISSN: 0212-7202
Appears in Collections:(IIP) Artículos
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