Role of H2O2 in pea seed germination

Abstract

The imbibition of pea seeds with hydrogen peroxide (H2O2) increased the germination as well as the seedling growth, producing an invigoration of the seeds. We propose that H2O2 could acts as signaling molecule in the beginning of seed germination involving specific changes at proteomic, transcriptomic and hormonal levels. These findings have practical implication in the context of seed priming technologies to invigorate low vigour seeds.