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History and traditional cultivation of Lathyrus sativus L. and Lathyrus citera L. in the Iberian peninsula

AuthorsPeña-Chocarro, Leonor ; Zapata, Lydia
KeywordsLathyrus sativus
Lathyrus cicera
Cultivation history
Issue Date1999
CitationVegetation History and Archaeobotany 8: 49-52 (1999)
AbstractRecent ethnographic research carried out in Spain has allowed the cultivation ofLathyrus sativus L. andL. cicera L. to be documented. Both species already appear in the Spanish archaeological record. Grown under traditional farming systems,L. sativus L. andL. cicera L. are still used for human consumption (onlyL. sativus L.) and both are used for fodder. Data on cultivation history, fanning practices, crop processing sequence and uses are here presented, which will enable a better understanding of their possible roles in prehistoric times.
Publisher version (URL)http://dx.doi.org/10.1007/BF02042842
Appears in Collections:(CCHS-IH) Artículos
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