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Title

Adsorción y liberación de compuestos del aroma del vino a la mucosa oral

AuthorsEsteban-Fernández, Adelaida ; Rocha, Nuria ; Pérez-Jiménez, María; Moreno-Arribas, M. Victoria ; Pozo-Bayón, Mª Ángeles
Issue Date2016
PublisherSemana Vitivinícola
CitationLa Semana Vitivinícola (3485): 2307-2311 (2016)
URIhttp://hdl.handle.net/10261/150114
Identifiersissn: 0037-184X
Appears in Collections:(CIAL) Artículos
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