Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/149838
COMPARTIR / EXPORTAR:
logo share SHARE logo core CORE BASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE

Invitar a revisión por pares abierta
Título

Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol

AutorMoreno-Pérez, Sonia CSIC ORCID; Luna, Pilar CSIC ORCID; Señoráns, Francisco J. CSIC ORCID; Guisán, José Manuel CSIC ORCID ; Fernández-Lorente, Gloria CSIC ORCID
Palabras claveLipases adsorbed on hydrophobic supports
Transesterification by immobilized lipases
Synthesis of tri-DHA
Fecha de publicación2015
EditorElsevier
CitaciónFood Chemistry 187: 225-229 (2015)
ResumenThe synthesis of docosahexaenoyl triacylglycerides at low temperature (e.g., 50°C) using biocatalysts of 6 commercial lipases adsorbed on hydrophobic supports was studied. In general, the triacylglyceride yields were very low with the exceptions of those produced with the enzymes from Candida antarctica fraction B, CALB (82%), and those produced with the enzyme from Pseudomonas fluorescens, PFL (57%). The reactions were performed under vacuum to remove the released ethanol. The yields varied widely when different derivatives of CALB were used, and they were higher when CALB adsorbed on hydrophobic supports was used (82%). One interesting by-product (18% of sn-2 monoacylglyceride of DHA) remained at the end of the synthetic process. CALB adsorbed on Sepabeads exhibited better activity and stability than did the commercial derivative Novozym 435. The best CALB biocatalyst preserved 90% of the activity after 30 days under the reaction conditions.
URIhttp://hdl.handle.net/10261/149838
DOI10.1016/j.foodchem.2015.04.095
Identificadoresdoi: 10.1016/j.foodchem.2015.04.095
issn: 0308-8146
Aparece en las colecciones: (CIAL) Artículos
(ICP) Artículos




Ficheros en este ítem:
Fichero Descripción Tamaño Formato
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo

CORE Recommender

SCOPUSTM   
Citations

32
checked on 22-abr-2024

WEB OF SCIENCETM
Citations

29
checked on 22-feb-2024

Page view(s)

249
checked on 23-abr-2024

Download(s)

129
checked on 23-abr-2024

Google ScholarTM

Check

Altmetric

Altmetric


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.