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Título : Time of harvests: crop-reaping technologies and the Neolithisation of the Central Mediterranean
Autor : Mazzucco, Niccolò ; Guilbaud, D.; Petrinelli, C.; Gassin, Bernard; Ibáñez-Estévez, Juan José; Gibaja, Juan Francisco
Palabras clave : Neolithic societies
Development of agricultural economies
Fecha de publicación : 2017
Editor: Cambridge University Press
Citación : Antiquity (91/356) : (2017)
Resumen: Neolithic societies were defined by the development of agricultural economies not only because part of their diet was obtained from cultivated plants, but also because crop-husbandry practices strongly affected people's lifestyles in a variety of ways. It is therefore unsurprising that the development and diffusion of agriculture can be studied from diverse perspectives and with different approaches, by analysing, for example, the macro- and micro-botanical remains of fruits and grains for morphometric and taxonomic variation (Colledge & Conolly 2007) and genetic history (Mascher et al. 2016). Conversely, agriculture can be indirectly assessed through its impact on the environment and subsequent landscape modifications (Zanchetta et al. 2013; Mercuri 2014). Yet another approach explores crop-husbandry practices as reflected in changing technology. New agricultural tasks required the adaptation of existing technologies and the adoption of new tools and practices, including querns, millstones and other grain-grinding equipment, as well as artefacts and structures for grain storage, cooking and processing.
Versión del editor: https://www.cambridge.org/core/services/aop-cambridge-core/content/view/6DF9FFD95AA3B0447D418EBFF95724C1/S0003598X16002738a.pdf/harvest_time_cropreaping_technologies_and_the_neolithisation_of_the_central_mediterranean.pdf
URI : http://hdl.handle.net/10261/149808
DOI: 10.15184/aqy.2016.273
ISSN: 0003-598X
E-ISSN: 1745-1744
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