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Título: | Antimicrobial Performance of Two Different Packaging Materials on the Microbiological Quality of Fresh Salmon |
Autor: | Rollini, Manuela; Nielsen, Tim; Musatti, Alida; Limbo, Sara; Piergiovanni, Luciano; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCID | Fecha de publicación: | 27-ene-2016 | Editor: | Multidisciplinary Digital Publishing Institute | Citación: | Coatings 6 (1): 6 (2016) | Resumen: | In the present research the antimicrobial activity of two active packaging materials on the spoilage microbiota of fresh salmon fillets was tested. A PET-coated film (PET: Polyethylene Terephthalate) containing lysozyme and lactoferrin was tested in parallel with a carvacrol-coextruded multilayer film. Salmon fillet samples were stored up to four days at 0 and 5 °C, comparatively. The carvacrol multilayer film was found effective in preventing mesophiles and psychrotrophs at shorter storage time and at lower temperature (4.0 compared to 5.0 log CFU/g in the control sample—CFU: Colony Forming Units). Lysozyme/lactoferrin-coated PET was instead efficient in decreasing H<sub>2</sub>S-producing bacteria at longer storage time and higher temperature (2.7 instead of 4.7 log CFU/g in the control sample). Even if is not intended as a way to “clean” a contaminated food product, an active package solution can indeed contribute to reducing the microbial population in food items, thus lowering the risk of food-related diseases. | Versión del editor: | https://doi.org/10.3390/coatings6010006 | URI: | http://hdl.handle.net/10261/149179 | DOI: | 10.3390/coatings6010006 | Identificadores: | doi: 10.3390/coatings6010006 |
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