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http://hdl.handle.net/10261/149139
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Jemil, Ines | es_ES |
dc.contributor.author | Abdelhedi, Ola | es_ES |
dc.contributor.author | Mora, Leticia | es_ES |
dc.contributor.author | Nasri, Rim | es_ES |
dc.contributor.author | Aristoy, María Concepción | es_ES |
dc.contributor.author | Jridi, Mourad | es_ES |
dc.contributor.author | Hajji, Mohamed | es_ES |
dc.contributor.author | Toldrá Vilardell, Fidel | es_ES |
dc.contributor.author | Nasri, Moncef | es_ES |
dc.date.accessioned | 2017-05-05T09:29:00Z | - |
dc.date.available | 2017-05-05T09:29:00Z | - |
dc.date.issued | 2016-08-17 | - |
dc.identifier.citation | Process Biochemistry 51 (12): 2186-2197 (2016) | es_ES |
dc.identifier.issn | 1359-5113 | - |
dc.identifier.uri | http://hdl.handle.net/10261/149139 | - |
dc.description.abstract | The present study investigates the antibacterial activity of zebra blenny (Salaria basilisca) protein hydrolysates obtained by fermentation with a proteolytic bacterium, Bacillus mojavensis A21. The fermentative zebra blenny protein hydrolysate (FZPH), with a degree of hydrolysis (DH) of 17.35%, was fractionated by size exclusion chromatography on a Sephadex G-25 into six major fractions (F1-F6). Fraction F2, which exhibited antibacterial activity against several Gram-positive and Gram-negative bacteria, was further fractionated by reversed-phase high performance liquid chromatography (RP-HPLC). Fractions A and B from RP-HPLC exhibiting the highest antibacterial activity, were analysed using nano ESI-LC–MS/MS to identify the sequences of the peptides. A total of 28 and 41 peptides, containing from 8 to 31 amino acid residues, were identified in sub-fractions A and B, respectively. Further, identified bioactive peptides sharing sequences with previously identified peptides were reported. The results of this study suggest that FZPH is a good source of natural antimicrobial peptides and therefore, they could serve as a beneficial ingredient for nutraceuticals. | es_ES |
dc.description.sponsorship | This work was funded by the Ministry of Higher Education and Scientific Research-Tunisia. Grant AGL2014-57367-R from MINECO (Spain) and FEDER funds and JAEDOC-CSIC postdoctoral contract of L.M. cofounded by the European Social Found are acknowledged. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation | info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-57367-R | es_ES |
dc.relation.isversionof | Postprint | es_ES |
dc.rights | openAccess | en_EN |
dc.subject | Salaria basilisca | es_ES |
dc.subject | Fermentation | es_ES |
dc.subject | Bacillus mojavensis A21 | es_ES |
dc.subject | Protein hydrolysates | es_ES |
dc.subject | Antibacterial peptides | es_ES |
dc.title | Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21 | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1016/j.procbio.2016.08.021 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.procbio.2016.08.021 | es_ES |
dc.embargo.terms | 2017-08-17 | es_ES |
dc.rights.license | http://creativecommons.org/licenses/by-nc-nd/4.0/ | es_ES |
dc.contributor.funder | Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie) | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | es_ES |
dc.contributor.funder | European Commission | es_ES |
dc.contributor.funder | Consejo Superior de Investigaciones Científicas (España) | es_ES |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003339 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
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Process Biochem 2016 51-2186-2197.pdf | Artículo principal | 666,83 kB | Adobe PDF | Visualizar/Abrir |
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