Spain-Phase-out of Methyl Bromide in pepper production in Spain

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Título:	Spain-Phase-out of Methyl Bromide in pepper production in Spain
Autor:	Bello Pérez, Antonio CSIC; Piedra-Buena, Ana CSIC ORCID; Díez-Rojo, M. A.
Palabras clave:	Methyl Bromide Pepper production
Fecha de publicación:	15-mar-2007
Editor:	United Nations Environment Programme
Citación:	2006 Report of the Methyl Bromide Technical Options Committe
Resumen:	Non-chemical alternatives to MB for soil disinfection in pepper crops have been evaluated and are being increasingly adopted in Spain. They show that integrating practices like biofumigation with fresh pepper crop residues, chicken manure and sheep manure, biosolarisation, and grafting on resistant rootstocks, can be as effective as MB for controlling plant parasitic nematodes and fungi. MB consumption in Spain has been reduced by 96% since 1997.9
Descripción:	En: Chapter 10. Case studies on commercial adoption of alternatives to MB. 10.2.1. Alternatives for preharvest (soil) uses. Case study 3. Spain-Phase-out of Methyl Bromide in pepper production in Spain. Report of Methyl Bromide Technical Options Committee (MBTOC). 2006 Assessment, pp. 341-344.
URI:	http://hdl.handle.net/10261/14807
ISBN:	978-92-807-2827-9
Aparece en las colecciones:	(IRN) Comunicaciones congresos