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http://hdl.handle.net/10261/143263
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dc.contributor.author | Díaz, María | - |
dc.contributor.author | Ladero Losada, Víctor Manuel | - |
dc.contributor.author | Río Lagar, Beatriz del | - |
dc.contributor.author | Redruello, Begoña | - |
dc.contributor.author | Fernández García, María | - |
dc.contributor.author | Martín, M. Cruz | - |
dc.contributor.author | Álvarez González, Miguel Ángel | - |
dc.date.accessioned | 2017-02-01T10:46:16Z | - |
dc.date.available | 2017-02-01T10:46:16Z | - |
dc.date.issued | 2016-05 | - |
dc.identifier | issn: 1664-302X | - |
dc.identifier.citation | Frontiers in Microbiology 7: 591 (2016) | - |
dc.identifier.uri | http://hdl.handle.net/10261/143263 | - |
dc.description.abstract | Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria-both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined. BAs are low molecular weight, biologically active compounds that in food can reach concentrations high enough to be a toxicological hazard. Fermented foods, especially some types of cheese, accumulate the highest BA concentrations of all. The present work examines the biofilm-forming capacity of 56 BA-producing strains belonging to three genera and 10 species (12 Enterococcus faecalis, 6 Enterococcus faecium, 6 Enterococcus durans, 1 Enterococcus hirae, 12 Lactococcus lactis, 7 Lactobacillus vaginalis, 2 Lactobacillus curvatus, 2 Lactobacillus brevis, 1 Lactobacillus reuteri, and 7 Lactobacillus parabuchneri), all isolated from dairy products. Strains of all the tested species - except for L. vaginalis-were able to produce biofilms on polystyrene and adhered to stainless steel. However, the biomass produced in biofilms was strain-dependent. These results suggest that biofilms may provide a route via which fermented foods can become contaminated by BA-producing microorganisms. | - |
dc.description.sponsorship | This work was funded by the Spanish Ministry of the Economy and Competitiveness (AGL2013-45431-R) and the Plan for Science, Technology and Innovation 2013–2017 financed by the European Regional Development Fund and the Principality of Asturias (GRUPIN14-137). MD is a beneficiary of an FPI fellowship from the Spanish Ministry of the Economy and Competitiveness. | - |
dc.publisher | Frontiers Media | - |
dc.relation.isversionof | Publisher's version | - |
dc.rights | openAccess | - |
dc.subject | Dairy industry | - |
dc.subject | Biogenic amines | - |
dc.subject | Biofilms | - |
dc.subject | Lactic acid bacteria | - |
dc.subject | Putrescine | - |
dc.subject | Tyramine | - |
dc.subject | Histamine | - |
dc.title | Biofilm-forming capacity in biogenic amine-producing bacteria isolated from dairy products | - |
dc.type | artículo | - |
dc.identifier.doi | 10.3389/fmicb.2016.00591 | - |
dc.relation.publisherversion | https://doi.org/10.3389/fmicb.2016.00591 | - |
dc.date.updated | 2017-02-01T10:46:19Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.rights.license | http://creativecommons.org/licenses/by/4.0/ | - |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | - |
dc.contributor.funder | European Commission | - |
dc.contributor.funder | Principado de Asturias | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003329 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100011941 | es_ES |
dc.identifier.pmid | 27242675 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.openairetype | artículo | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
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Biofilm-forming-Diaz.pdf | 8,62 MB | Unknown | Visualizar/Abrir |
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