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Title

Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

AuthorsRedruello, Begoña ; Ladero Losada, Víctor Manuel ; Fernández García, María ; Martín, M. Cruz ; Álvarez González, Miguel Ángel
KeywordsBiogenic amines
Amino acids
Beer
Recovery
Issue DateDec-2016
PublisherElsevier
CitationData in Brief 9: 398–400 (2016)
AbstractA novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer” (Redruello et al., 2017) [1]. The present article provides recovery data of the 31 analytes after spiking four different beers with five concentrations of each analyte (15, 30, 60, 120 and 240 µM).
Publisher version (URL)http://dx.doi.org/10.1016/j.dib.2016.09.011
URIhttp://hdl.handle.net/10261/142929
DOI10.1016/j.dib.2016.09.011
ISSN2352-3409
Appears in Collections:(IPLA) Artículos
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